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Super Simple Crock-Pot Applesauce

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Course Side Dish

Equipment

  • 1 Crock-Pot

Ingredients
  

  • 12 Med/Large Apples Peeled (optional), Cored & Sliced evenly
  • 2/3 C. Brown Sugar
  • 2 Cinnamon Sticks
  • 1 Lemon Juice & Zest
  • 1 C. Water

Instructions
 

  • Peel (optional), core and slice apples and place in crockpot.
  • Sprinkle brown sugar on top of apples.
  • Add cinnamon sticks.
  • Pour water over top and stir gently to coat.
  • Cover with lid and cook on HIGH for 4 hours.
  • Stir a few times during the cooking process, and watch your water level.
  • Mash with potato masher or run through a food processor for smoother consistency.

Notes

I prefer a combination of Golden Delicious and Honeycrisp apples... Delicious!